Search results
Results from the WOW.Com Content Network
Skip to main content. Subscriptions; Animals
It's time consuming to whip egg whites to the right stiffness, even with a machine doing the work. But if you take it a step beyond that and bake the meringue, well you're just a saint. Meringues ...
The types of eggs you will find in your grocery store or local farmers' market can make mile-high meringue pies and hearty egg salad sandwiches. And they have one major thing in common besides ...
Spanische Windtorte ("Spanish wind torte") is a historical Austrian dessert and is one of the most complex to create and serve as it is composed mostly of meringue and whipped cream. It is a dessert that supposedly became popular during the Baroque period of the Austro-Hungarian empire, with recipes for it appearing in several 19th century ...
Meringue (/ m ə ˈ r æ ŋ / mə-RANG, [1] French: [məʁɛ̃ɡ] ⓘ) is a type of dessert or candy, of French origin, [2] traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Her recipe calls for a whopping 12 eggs, an entire quart of whole milk and heavy cream, three cups of bourbon, two cups of cognac and dark rum (because why not?). Martha Stewart's Fish Burger by ...
To make the meringue, the egg whites are beaten with sugar and poured into a mold that may be lined with caramelised sugar. [10] It is then steamed in the oven in a bain-marie. Once the meringue is cooked and chilled, the sauce is poured on a serving plate, and the unmolded meringue placed on the sauce to "float".