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Sylvia Woods (February 2, 1926 – July 19, 2012) was an American restaurateur who founded the restaurant Sylvia's in Harlem on Lenox Avenue, New York City with her husband, Herbert Woods, in 1962. [1] The soul food eatery is a popular gathering place for Harlem residents and tourists not far from the Apollo Theater. [2]
Simon Kim is an American restaurateur who owns and operates COTE Korean Steakhouse, a restaurant with locations in New York, Miami and Singapore. COTE New York has received a star from the Michelin Guide each year since opening in 2017. [1] Kim's original “Korean Steakhouse” concept combines Korean barbecue with an American steakhouse ...
Elaine's was a bar and restaurant in New York City that existed from 1963 to 2011. It was frequented by many celebrities, especially actors and authors. It was established, owned by and named after Elaine Kaufman, who was indelibly associated with the restaurant, which shut down shortly after Kaufman died.
Tom's Restaurant interior Tom's Restaurant interior. Tom's Restaurant is a diner located at 2880 Broadway (on the corner of West 112th Street) in the Morningside Heights neighborhood of Manhattan in New York City. [1] It is on the ground floor of Columbia University's Armstrong Hall, home to the Goddard Institute for Space Studies.
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Eliott Edge, the bar manager at Hekate, a sober bar in New York City, told Business Insider that there was "a whole ecosystem" of new nonalcoholic offerings that customers were clamoring for ...
Murphy graduated from Fryeburg Academy in 1988 and attended school at the Institute of Culinary Education in New York. [3] He began his culinary career as a line cook at Prix Fixe in New York. By the mid-1990s, he was a sous-chef at Layla in New York and in 1996, became the executive chef at Cellar in the Sky, also in New York. [ 4 ]