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Pinot gris, pinot grigio (US: / ˈ p iː n oʊ ˈ ɡ r iː dʒ i oʊ,-dʒ oʊ /, UK: / ˈ ɡ r ɪ dʒ i oʊ /), or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but the colors can vary from blue-gray to pinkish-brown.
Toggle Serving temperature subsection. 7.1 WSET recommendations. 8 Glassware. 9 Wine color. 10 Process. ... Pinot gris (Pinot grigio) white peach, pear, apricot ...
The Andes Mountains are the dominant geographical feature of Argentine wine regions, with the snow-capped mountains often serving as a backdrop view to the vineyards. As the winter snows start to melt in the spring, an intricate irrigation system of dams, canals and channels brings vital water supplies down to the wine regions to sustain ...
However, this does not mean the temperature of the dining room—often around 21 °C (70 °F)—but rather the coolest room in the house and, therefore, always slightly cooler than the dining room itself. Pinot noir should be brought to the table for serving at 16 °C (61 °F) and will reach its full bouquet at 18 °C (64 °F).
Pinot (pronounced / ... Wine grape varieties in the Pinot family. Pinot blanc (Pinot bianco, Weißburgunder) Pinot gris (Pinot grigio, Grauburgunder)
Pinot gris: X: X: X: Called Tokay d'Alsace before 1994 and later Tokay Pinot gris. The use of Tokay has been phased out to avoid confusion with wines from Tokaji in Hungary. From the 2007 vintage, Pinot gris is the only allowed designation. [5] Riesling: X: X: X: Other single variety labels: Chasselas Gutedel: Chasselas: X: Klevener de ...
The next time you're left with a half-full bottle of wine after a party, don't pour it down the drain. We tapped two wine experts to give you their best tips for storing leftover wine.
New Zealand is best known for its Marlborough Sauvignon Blanc, and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago. While New Zealand wine traces its history to the early 19th century, the modern wine industry in New Zealand began in the mid-20th century and expanded rapidly in the early 21st ...
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