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Pinot gris, pinot grigio (US: / ˈ p iː n oʊ ˈ ɡ r iː dʒ i oʊ,-dʒ oʊ /, UK: / ˈ ɡ r ɪ dʒ i oʊ /), or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but the colors can vary from blue-gray to pinkish-brown.
A Pinot gris Vendange Tardive from Alsace. Four Vendange Tardive wines from different Alsace producers. Note that the two labels on the left use the plural form, Vendanges Tardives, while the two on the right use the singular form. Vendange tardive ("VT") means "late harvest" in French.
Reds, like Pinot Noir and Beaujolais (a.k.a. Gamay). For whites, look for versatile, fruit-forward varietals, like dry Riesling, Sauvignon Blanc and Pinot Gris.
Pinot noirs from the Willamette Valley have received much critical acclaim from wine connoisseurs and critics, and Oregon is regarded as one of the premier Pinot-producing regions in the world. [16] In 2022 the top five varieties produced in Oregon were: [4] Pinot noir 24,729 acres (10,007 ha), 78,766 short tons (71,455 t)
Once I pick my jaw up off the floor, I risk a sip, and my instincts were correct except that it tastes more like a pinot gris. It is mercifully free of cheese flavor, but the pizza seasoning is ...
1 Food. Toggle Food subsection. 1.1 Savory specialties. ... Pinot Blanc, Riesling, Muscat, Pinot Gris, Gewürztraminer and Pinot Noir. Pinot Noir is the only Alsatian ...
Cracker: Rustic Bakery Organic Olive Oil & Sel Gris Flatbread. Accoutrement: Savannah Bee Company Honey for Cheese. Charcuterie: Whole Foods Market Organic Sliced Prosciutto. Wine: Elizabeth Rose ...
France's 1,950 hectares (4,800 acres) of Auxerrois blanc are mostly in Alsace, with some in the Côtes de Toul of Lorraine. It is mostly blended into wines called "Pinot blanc" (which may actually consist of Auxerrois blanc, the variety Pinot blanc, Pinot gris and Pinot noir vinified white).
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