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In 1963, the company moved to Honolulu and changed its name to King's Bakery. [2] [3] In 1977, the company expanded to the mainland United States by opening a bakery, King's Hawaiian Bakery, in Torrance, California. [3] By the 1980s, Taira's company, King's Hawaiian Bakery, was grossing US$20 million annually. [4]
For many, the King's Hawaiian restaurant in Torrance, Calif., is a totally new phenomenon. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
In 1988, he opened King's Hawaiian Bakery and Restaurant in Torrance, which still sells a much broader range of baked goods beyond Hawaiian bread. [2] His family now owns and operates both his industrial bakery as well as his regular bakery and restaurant. Taira’s son, Mark Taira, took over the operations of the company in 1983. [3]
Dobash cake (or Dobosh), is a layered chocolate cake filled and topped with a chocolate pudding-like frosting originating in Hawaii, adapted by local baker Robert Taira from the Hungarian Dobos torte. [1] The cake is made of two to three layers of chocolate chiffon cake alternating with dessert pudding, sometimes dusted with crumbs.
To make the sliders, you'll need King's Hawaiian rolls, ground beef, salt, pepper, garlic powder, mayo, butter, sliced cheese, shredded cheese and sesame seeds. Cook the meat with the seasonings ...
The resulting snack is both sweet and savory with the satisfying squishy chew that Hawaiian rolls are known for. Each 1-pound pack holds nearly 10 servings of pretzel bites, which equates to about ...
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