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Lindemans varieties include Lambic Framboise (raspberry), Kriek (sour cherry), Pêcheresse (peach), Cassis (blackcurrant), Pomme (), and Strawberry.. Because of the limited availability of sour cherries from Schaerbeek, the traditional ingredient for Kriek, Lindemans Kriek is made using unsweetened cherry juice which is added to a mixture of lambics of different ages.
A glass and bottle of Lindemans Faro. Historically, faro is a low-alcohol, sweetened beer made from a blend of lambic and a much lighter, freshly brewed beer to which brown sugar (or sometimes caramel or molasses) was added. The fresh beer was referred to as meertsbier, and was not necessarily a lambic. [17]
Lindemans Framboise: framboise (raspberry lambic) red: 2.5%: Lindemans Brewery: Lindemans Kriek: kriek (cherry lambic) red: 4.0% Lindemans Pêcheresse: peach lambic: gold: 2.5% Mouten Kop: IPA: amber: 6.0%: Brewery De Graal: Rodenbach Original: sour, non-labic fruit beer: red brown: 5.2%: Palm Breweries (part of Royal Swinkels) Rodenbach Grand ...
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Lindemans Framboise & Pêcheresse. Brouwerij Boon Faro. Bourbon barrel ageing ... This style is intended for beer aged in wood without added alcohol character from ...
Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. [3] A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. [4]
8 Holiday Mocktails for an Alcohol-Free Seasonal Celebration. thepennyhoarder@gmail.com (The Penny Hoarder Staff) December 9, 2024 at 2:00 PM.
Most framboise beers are quite sweet, though the Cantillon Brewery produces a tart version called Rosé de Gambrinus that is based on the traditional kriek style. The Liefmans brewery uses oud bruin beer instead of lambic to make its framboise beer, resulting in a very different taste. There are other beers outside of Belgium, however, that can ...