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Lindemans varieties include Lambic Framboise (raspberry), Kriek (sour cherry), Pêcheresse (peach), Cassis (blackcurrant), Pomme (), and Strawberry.. Because of the limited availability of sour cherries from Schaerbeek, the traditional ingredient for Kriek, Lindemans Kriek is made using unsweetened cherry juice which is added to a mixture of lambics of different ages.
Lindemans Framboise: framboise (raspberry lambic) red: 2.5%: Lindemans Brewery: Lindemans Kriek: kriek (cherry lambic) red: 4.0% Lindemans Pêcheresse: peach lambic: gold: 2.5% Mouten Kop: IPA: amber: 6.0%: Brewery De Graal: Rodenbach Original: sour, non-labic fruit beer: red brown: 5.2%: Palm Breweries (part of Royal Swinkels) Rodenbach Grand ...
A glass and bottle of Lindemans Faro. Historically, faro is a low-alcohol, sweetened beer made from a blend of lambic and a much lighter, freshly brewed beer to which brown sugar (or sometimes caramel or molasses) was added. The fresh beer was referred to as meertsbier, and was not necessarily a lambic. [17] Sometimes herbs were added as well.
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Lindemans Framboise & Pêcheresse. Brouwerij Boon Faro. Bourbon barrel ageing. Jim Beam bourbon barrels in Clermont, Kentucky. Many beers are aged ...
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HORAL was formally established with its original members: 3 Fonteinen, Boon, De Cam, De Troch, Lindemans, and Timmermans. [3] The first Toer de Geuze was organised on October 19 1997, when HORAL's member producers decided to open their doors to the public. Since then the open brewery day has become a biennial event.
Most framboise beers are quite sweet, though the Cantillon Brewery produces a tart version called Rosé de Gambrinus that is based on the traditional kriek style. The Liefmans brewery uses oud bruin beer instead of lambic to make its framboise beer, resulting in a very different taste. There are other beers outside of Belgium, however, that can ...