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Lindemans varieties include Lambic Framboise (raspberry), Kriek (sour cherry), Pêcheresse (peach), Cassis (blackcurrant), Pomme (), and Strawberry.. Because of the limited availability of sour cherries from Schaerbeek, the traditional ingredient for Kriek, Lindemans Kriek is made using unsweetened cherry juice which is added to a mixture of lambics of different ages.
Lambic is a wheat beer brewed in the Pajottenland region of Belgium (southwest of Brussels) by spontaneous fermentation. [34] Most modern beers are fermented by carefully cultivated strains of brewer's yeasts ; Lambic's fermentation, however, is produced by exposure to the wild yeasts and bacteria that are said to be native to the Zenne valley ...
In English, framboise is used primarily in reference to a Belgian lambic beer that is fermented using raspberries. [1] It is one of many modern types of fruit beer that have been inspired by the more traditional kriek beer, which is made using sour cherries. Framboise is usually served in a small footed glass that resembles a champagne flute ...
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Lambic in the early 19th century was a highly hopped beer, using 8–9 g/L of the locally grown 'Aalst' or 'Poperinge' varieties. [9] Modern lambic brewers, however, try to avoid making the beer extremely hop-forward and use aged, dry hops, which have lost much of their bitterness, aroma, and flavour. [10]
Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. [3] A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. [4]
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What is a PieCaken? PieCaken is an 8-inch round pie and cake dessert invented by Zac Young in 2015. The three layer mash-up dessert has several seasonal flavors, including: