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A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
A hamburger is a specific type of burger.It is a sandwich that consists of a cooked ground beef meat patty, placed between halves of a sliced bun. Hamburgers are often served with various condiments, such as dill relish (condiment), mayonnaise, and other options including lettuce, tomato, onion, pickles, and cheese.
Rice burger. Patties are often served as sandwiches, typically in buns, making a type of sandwich called a "burger", or a hamburger if the patty is made from ground beef, or sometimes between slices of bread. [citation needed] An American patty melt is a ground beef patty topped with melted cheese (typically Swiss) served on toasted bread ...
The Impossible Burger, which uses plant proteins to create a "meaty" patty, remains exclusive to only four restaurants in New York and California. However, Beyond Meat is taking its own plant ...
Nutrition (Per Burger): Calories: 290 Fat: 6 g (Saturated Fat: 6 g) Sodium: 780 mg Carbs: 30.7 g (Fiber: 1.2 g, Sugar: 7.3 g) Protein: 15.1 g. As one might expect, the chain’s cheeseburger has ...
All of Mooyah's juicy burgers are made with "100% Certified Angus Beef Brand beef," according to its website. This specific brand is the world's first premium brand of black Angus beef owned by ...
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.