Search results
Results from the WOW.Com Content Network
Auction Bridge Magazine Edited by Milton Work in the 1920s, this monthly magazine billed itself as the 'Official Organ of the Greatest of Games'. The Bridge World (TBW) was founded in 1929 by Ely Culbertson. TBW is generally regarded as the most prestigious bridge magazine. Currently, Jeff Rubens is editor and publisher.
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life is a self-help book by Timothy Ferriss, published on November 20, 2012. [ 1 ] [ 2 ] Like Ferriss' other "4-Hour" books, The 4-Hour Chef revolves around a theme of self-improvement; this time, through the lens of cooking.
The Good Cook was a series of instructional cookbooks published by Time-Life Books 1978-1980 and sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques. Recipes ...
Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.
Cooking on the Wild Side is a cooking show hosted by Phyllis Speer and John Philpot on the Arkansas Educational Television Network (AETN) and produced by the Arkansas Game and Fish Commission. [1] The show was originally part of Arkansas Outdoors, and featured many cooking segments from that series alongside new content.
Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.
In 1996, to celebrate the magazine's 50th anniversary, a CD-ROM game titled Highlights Interactive was released featuring games based the magazine's then-current features. [54] [55] This was followed in 1997 by a spin-off game, Highlights Hidden Pictures Workshop. [56] The magazine's website was launched in 2001. [10]
Aces around, dix or double pinochles. Score points by trick-taking and also by forming combinations of cards into melds.