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The Dr Pepper Museum, located in the Artesian Manufacturing and Bottling Company building at 300 South Fifth Street in downtown Waco, Texas, opened to the public in 1991. The building was the first building to be built specifically to bottle Dr Pepper. It was completed in 1906, and Dr Pepper was bottled there until the 1960s.
Completed in 1906, the Artesian Manufacturing and Bottling Company, located at 300 South Fifth Street in downtown Waco, Texas, was the first building to be built specifically to bottle Dr Pepper and Dr Pepper was bottled there until the 1960s. The building now houses the Dr Pepper Museum, which opened to the public in 1991. The museum has three ...
On January 12, 2012, it was announced that the Dublin Dr Pepper Bottling Company will be known as Dublin Bottling Works [8] and will no longer produce Dublin Dr Pepper in the 6.5 or 10 ounce deposit bottles. [1] A unit of Dr Pepper Snapple will continue to distribute a sugar-sweetened Dr Pepper for the six-county territory in Central Texas, but ...
The old Dr Pepper Bottling Co. plant, built in 1938 on Henderson St., is a “striking” example of modern design with a 60-foot tower. It can be yours for $2.9 million.
Dr Pepper has been a beloved American soda since 1885, and its star power only continues to grow: It's currently tied with Pepsi as the second most popular soda in the country. The nuanced blend ...
It was released during a time when other attempts to extend soft drink brand names were done with new variations, including Pepsi Blue, Dr Pepper Red Fusion, and Vanilla Coke. The drink was discontinued in 2006 in favor of the "7 Up Plus" brand. [33] [34] 7 Up Plus 2004
FORT WORTH, Texas -- Elizabeth Sullivan of Forth Worth, Texas, says she has one doctor to thank for her long life: Dr. Pepper. Sullivan tells KTVT that she fell in love with the soft drink's ...
Crush is a brand of carbonated soft drinks owned and marketed internationally by Keurig Dr Pepper, originally created as an orange soda, Orange Crush. Crush competes with Coca-Cola's Fanta . It was created in 1911 by beverage and extract chemist Neil C. Ward.