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  2. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

    www.aol.com/70-deliciously-easy-seafood-dinners...

    That means thin white fish coated in a seasoned cornmeal and flour blend, then shallow-fried in neutral oil in a cast-iron skillet until golden brown and beautiful. Get the Fried Fish recipe .

  3. Fish fry - Wikipedia

    en.wikipedia.org/wiki/Fish_fry

    In the southern United States, a fish fry is a family or social gathering, held outdoors or in large halls. At a typical fish fry, quantities of fish (such as bream, catfish, flounder and bass) available locally are battered and deep-fried in cooking oil. The batter usually consists of corn meal, milk or buttermilk, and seasonings.

  4. Cou-cou - Wikipedia

    en.wikipedia.org/wiki/Cou-cou

    In Angola, at similar meal is made with yellow or white cornmeal and called 'funge' and in Ghana, a similar meal of fermented corn or maize flour eaten with okra stew and fish is known as banku, a favourite dish of the Ga tribe in Accra. A cooking utensil called a 'cou-cou stick', or 'fungee stick', is a type of spurtle used in its preparation.

  5. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    As a batter for a fried food, such as corn dogs [66] [67] Made into bread, as in corn fritters, cornbread, hushpuppies, jonnycakes, or spoonbread [68] [69] [70] As breading for fried or baked foods, such as fried fish [71], fried oysters [72], or fried frog legs [73] As a breakfast cereal ingredient [citation needed]

  6. Make Friday night festive with an old-fashioned fish fry

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  7. Corn Dogs Recipe - AOL

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  8. Resist the Pricey Friday Night Fish Fry: 7 Better-Than-the ...

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  9. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Description (including main ingredients and notable aspects) Akara, acarajé: Nigeria, Brazil: Fried dough made from ground black-eyed peas or black-eyed pea flour. Onions, peppers, and salt to taste are added for more flavor. Typically eaten as a breakfast with "pap", or custard locally called akamu by Igbo people. Achappam: Kerala, India

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