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There are also Romanian breweries with a long tradition. According to the 2009 data of FAOSTAT, Romania is the world's second largest plum producer (after the United States), [13] and as much as 75% of Romania's plum production is processed into the famous țuică, a plum brandy obtained through one or more distillation steps. [14]
Romani dishes are usually made hot and spicy with the use of spices, such as paprika, garlic and bell peppers. Stews are common. [2] Potatoes are also a staple in their diet. . Another traditional dish cooked by Romani people is sarma, salmaia or sodmay, which is made from cabbage stuffed with meat and rice
The interior of a Transylvanian Saxon household, as depicted by German painter Albert Reich (1916 or 1917).. The traditional cuisine of the Transylvanian Saxons had evolved in Transylvania, contemporary Romania, through many centuries, being in contact with the Romanian cuisine but also with the Hungarian cuisine (with influences stemming mostly from the neighbouring Székelys).
2.35.1 Romanian pastries. 2.36 Russia. ... Download as PDF; Printable version ... Ice cream became popular throughout the world in the second half of the 20th century ...
Romania is the largest plum producer in the European Union [7] and among the top plum producers in the world. According to the Romanian Ministry of Agriculture, around 65,000 hectares (250 sq mi ) are cultivated with plum trees, [ 8 ] and 80% of production is transformed into țuică.
We've rounded up ten dangerous food challenges, from ridiculous dares that'll leave you feeling uncomfortable, to say the least, to deadly delicacies being served around the world.
Several theories, in great extent mutually exclusive, address the issue of the origin of the Romanians.The Romanian language descends from the Vulgar Latin dialects spoken in the Roman provinces north of the "Jireček Line" (a proposed notional line separating the predominantly Latin-speaking territories from the Greek-speaking lands in Southeastern Europe) in Late Antiquity.
UNESCO added a series of outdoor sculptures by Romanian modernist master Constantin Brancusi to its list of world heritage sites on Saturday, celebrating their place as one of the most notable ...