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The International Olive Council (IOC) (formerly the International Olive Oil Council (IOOC)) is an intergovernmental organization of states that produce olives or products derived from olives, such as olive oil. The organization's members account for more than 98% of global olive production. [citation needed] The IOC's headquarters are in Madrid ...
The United States is not a member of the IOC, and the US Department of Agriculture does not legally recognize its classifications, such as extra-virgin olive oil. In October 2011, the United States adopted new olive oil standards, revising those that had been in place since 1948, which affected importers and domestic growers and producers by ensuring conformity with the benchmarks commonly ...
The extra-virgin olive oil Terre Tarentine is produced with the olive cultivars Leccino and Coratina and Ogliarola for, at least, 80%. They are mixed with other minor varieties of the local olive groves. It is recognised as PDO product. [citation needed] Extra-virgin olive oil Terre Tarentine: Toma piemontese: Aosta Valley
The International Olive Council requires the median of the fruity attribute to be higher than zero for a given olive oil in order to meet the criteria of extra virgin olive oil classification. Virgin olive oil is a lesser grade of virgin oil, with free acidity of up to 2.0%, and is judged to have a good taste, but may include some sensory defects.
The organization has written that Olive Center has an interest in smearing the reputations of imported olive oil because their mission is “Enhancing the quality and economic viability of California table olives and olive oil.”. [6] In 2014, the organization commissioned a study on National Attitudes and Usage of olive oil in the United States.
product certifications (many nations) Product certification or product qualification is the process of certifying that a certain product has passed performance tests and quality assurance tests, and meets qualification criteria stipulated in contracts, regulations, or specifications (sometimes called "certification schemes" in the product certification industry).
The Olive Oil Commission of California (OOCC) was founded in 2014 by California olive oil farmers. It is an entity of the State of California which was established as a result of a bill introduced by Lois Wolk. [1] The primary goal is to improve the sales of olive oil grown in California. [2]
The history of testing, inspection and certification services spans back several centuries. In the late 19th century, following the advent of the Industrial Revolution and the considerable risks involved with high-pressure steam boilers, specialized institutions emerged across Europe which carried out periodical inspections of such vessels to assess their overall condition as a precautionary ...