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2. Mongolian cuisine - Wikipedia

   en.wikipedia.org/wiki/Mongolian_cuisine

   Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton . In the city, steamed dumplings filled with meat—" buuz "— are popular.

3. Forget the ‘fake’ BBQ. These are the dishes every Mongolia ...

   www.aol.com/forget-fake-bbq-dishes-every...

   Home to one of the world’s most famous nomadic cultures, Mongolia’s food reflects the nation’s resourcefulness and its deep-rooted relationship with nature. Forget the ‘fake’ BBQ.

4. Khorkhog - Wikipedia

   en.wikipedia.org/wiki/Khorkhog

   Khorkhog meal. Note the metal milk jug, the black stone, and the piece of boiled meat; the metal milk jug is where the cooking takes place. Khorkhog meal.

5. Ul boov - Wikipedia

   en.wikipedia.org/wiki/Ul_boov

   Ul boov is prepared by Mongolians for the Mongolian lunar new year, Tsagaan Sar. Tsagaan Sar is a lavish feast, requiring preparation days in advance, as the men and women make large quantities of buuz as a whole family, along with ul boov, a pastry reserved for both dessert and presentation. During Mongolia's Communist period, the government ...

6. Buryat cuisine - Wikipedia

   en.wikipedia.org/wiki/Buryat_cuisine

   Buryat cuisine is the traditional cuisine of the Buryats, a Mongolic people who mostly live in the Buryat Republic and around Lake Baikal in Russia.Buryat cuisine shares many dishes in common with Mongolian cuisine and has been influenced by Soviet and Russian cuisine.

7. Category:Mongolian cuisine - Wikipedia

   en.wikipedia.org/wiki/Category:Mongolian_cuisine

   العربية; Azərbaycanca; বাংলা; Български; Català; Чӑвашла; Čeština; Deutsch; Ελληνικά; Español; Français; Galego; 한국어

8. Khuushuur - Wikipedia

   en.wikipedia.org/wiki/Khuushuur

   Khuushuur (Mongolian: хуушууp [xʊ́ːʃʊr]; Russian: чебуре́к, romanized: cheburek, IPA: [t͡ɕɪbʊˈrʲek]; Chinese: 火烧儿; pinyin: huǒshāor) is a meat pastry that is popular in Mongolia, which is similar to recipes in Russian and other cuisines like Chebureki or Jiucai hezi.

9. Orama (dish) - Wikipedia

   en.wikipedia.org/wiki/Orama_(dish)

   Orama (Kazakh: орама, [wo.ɾɑ'mɑ], Mongolian: ороомог, Bashkir: ханума, romanized: xanuma) is a traditional-steamed pie made in Central Asia, especially among the Kazakh, Kyrgyz, Uzbeks, Bashkirs and the Mongolians. The name comes from a nominalisation of the word "to roll"/"to wrap", referring to how the food is made.