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There are also Romanian breweries with a long tradition. According to the 2009 data of FAOSTAT, Romania is the world's second largest plum producer (after the United States), [13] and as much as 75% of Romania's plum production is processed into the famous țuică, a plum brandy obtained through one or more distillation steps. [14]
Romani dishes are usually made hot and spicy with the use of spices, such as paprika, garlic and bell peppers. Stews are common. [2] Potatoes are also a staple in their diet. . Another traditional dish cooked by Romani people is sarma, salmaia or sodmay, which is made from cabbage stuffed with meat and rice
In 2013, a grammar of Romanian edited and coordinated by Pană Dindelegan was published by Oxford University Press; this is the first major academic grammar of Romanian published in English, and received praise from reviewers for its broad coverage and comparative perspective. [7]
In Romanian, adverbs usually determine verbs (but could also modify a clause or an entire sentence) by adding a qualitative description to the action. Romanian adverbs are invariant and identical to the corresponding adjective in its masculine singular form. An exception is the adjective-adverb pair bun-bine ("good" (masculine singular ...
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Romani people have traditionally avoided gadjo because non-Romani are believed to be polluting and defile the Romani world. [150] The Greek Doctor A. G. Paspati made the statement in his Book from 1860, that Turks often married Roma Woman, and the Rumelian Romani dialect is nearly lost by the Muslim Turkish Roma, who speak entirely Turkish. [151]
Illustration featuring the Romanian coat of arms and tricolor. Romania's history has been full of rebounds: the culturally productive epochs were those of stability when the people proved quite an impressive resourcefulness in the making up for less propitious periods and were able to rejoin the mainstream of European culture.