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2. Poached egg - Wikipedia

   en.wikipedia.org/wiki/Poached_egg

   A poached egg is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately cooked eggs than higher temperature methods such as boiling .

3. How to Make Poached Eggs Perfectly Every Time - AOL

   www.aol.com/lifestyle/poached-eggs-perfectly...

   egg cracked into a ramekin next to a pan filled with water. prep for making poached eggs. Break cold eggs, one at a time, into small ramekins, teacups, measuring cups or small bowls. Have them ...

4. Poaching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Poaching_(cooking)

   Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

5. The Trick to Poaching a Perfectly Round Egg - AOL

   www.aol.com/lifestyle/food-trick-poaching...

   The thin white is what causes poached eggs to have that stringy quality. Once the egg has strained, carefully pour it into a bowl. Make sure you have a pot of simmering water ready.

6. What Is That Stringy White Stuff in Eggs? Here’s Your Answer

   www.aol.com/stringy-white-stuff-eggs-answer...

   Top them with poached eggs and fresh salsa, and you get one of my favorite breakfasts. —Jamie Jones, Madison, Georgia. Go to Recipe. Exps107572 Hc153382c03 25 5b 3.

7. List of egg dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_egg_dishes

   Poached egg: Plain An egg that has been cooked by poaching, in simmering liquid. The term is also applied to a method whereby the egg is placed in a cup, suspended over simmering water, using a special pan called an "egg-poacher". Queijada: Savory or Sweet Portugal: Quiche: Savory France Quiche has a pastry crust and a filling of eggs and milk ...