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Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic ...
Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...
Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
The joy of this recipe is that the Brussels sprouts can be roasted a few days before serving. Once ready to serve, make a glaze with brown sugar, butter, chicken stock and orange zest. The roasted ...
Once rolled, the Bacon Explosion is cooked (either smoked or baked), basted, cut, and served. The Bacon Explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 Gourmand World Cookbook Awards for "Best Barbecue Book in the World". The Bacon Explosion also won at the 2013 Blue Ribbon Bacon Festival.
This recipe for Brussels sprouts and bacon orecchiette is first on our list of fall pastas to make. It’s salty from the bacon, savory from shallot, garlic and those sprouts, plus it has a bit of ...
Lemon Parmesan Roasted Brussels Sprouts. Roasted garlic and salty parmesan add so much flavor to this simple dish. But it's the pop of bright lemon juice that really sets it apart. Get the Lemon ...
You thought you were going to spend New Year's Eve in your jammies. But now that it's approaching, hosting a small, last-minute bash seems like the ultimate way to end 2024. Now, cue the panic ...