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  2. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    Brussels sprouts get crispy and caramelized in the oven, ... View Recipe. Roasted Brussels Sprouts with Bacon & Onions for Two ... sprouts seasoned with just a touch of olive oil, salt and pepper ...

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Get the Oven-Baked Salmon recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON ... Get the Caramelized Brussels Sprouts recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON ... and olive oil ...

  4. 60 Christmas Side Dishes to Pair With Your Traditional ...

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    Get Ree's Roasted Carrots with Honey Herb Butter recipe. ... You might be used to making biscuits with butter, but olive oil can be just as flavorful! ... Get the Maple Bacon Brussels Sprouts recipe.

  5. 44 Brussels sprouts recipes that are actually delicious - AOL

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    This three-ingredient recipe leans on pre-made seasoning and garlic-infused olive oil for its flavor. The Brussels sprouts are seared in a hot pan until tender and aromatic, making this an easy ...

  6. 41 Delicious Dinners That Prove You Can Make Almost ... - AOL

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    Bone-in chicken thighs, baby potatoes, broccoli, and red onion are all tossed in a simple olive oil, lemon juice, and za’atar marinade, then roasted to crispy, schmaltzy perfection.

  7. Best Bites: Roasted Brussels sprouts with parmesan sauce - AOL

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    1 1/2 pounds Brussels sprouts, trimmed and halved. Olive oil (2 tablespoons) Salt. Black pepper. Lemon juice (about 1 tablespoon worth) 4 strips bacon, cooked til crisp and chopped (for garnish) 1 ...

  8. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

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    Lemon Parmesan Roasted Brussels Sprouts. Roasted garlic and salty parmesan add so much flavor to this simple dish. But it's the pop of bright lemon juice that really sets it apart. Get the Lemon ...

  9. 30-Minute Brussels Sprouts and Bacon Orecchiette - AOL

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    This recipe for Brussels sprouts and bacon orecchiette is first on our list of fall pastas to make. It’s salty from the bacon, savory from shallot, garlic and those sprouts, plus it has a bit of ...

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