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Fish markets range in size from small fish stalls to large ones such as the great Tsukiji fish market in Tokyo, which turns over about 660,000 tonnes a year. [1] The term fish market can also refer to the process of fish marketing in general, but this article is concerned with physical marketplaces.
[7] [1] The restaurant serves over 7 million customers annually [8] with an average restaurant size of 6,000 square feet (560 m 2). [9] Legal Sea Foods also operates an online fish market and ships fresh fish anywhere in the contiguous United States , as well as a retail products division.
The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing, as well as the related harvesting, processing, and marketing sectors. [1]
These fish are an important part of the Georges Bank. [5] The next most important fishery by value is American lobster and Atlantic sea scallop. The Port of New Bedford, Massachusetts is America's #1 Fishing Port with fish landings valued at $369 million. Each year, there are nearly 50 million pounds of sea scallops landed there. [12]
Fish Information and Services (FIS) claims to be the world's largest online provider of information for the fishing industry. [1] It is a privately held company founded in Tokyo in 1995 by Yasuo Kunimitsu and Andre Daniel Loubet-Jambert, providing a broad range of information on fishing , seafood , and aquaculture .
A negative certification may result in that nation's fishing vessels losing U.S. port access and potential import restrictions on fish or fish products. [ 28 ] In 2017, the Seafood Import Monitoring Program was established under NOAA Fisheries to increase transparency and traceability for 13 species of seafood particularly vulnerable to IUU ...