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Fresh Off Da Boat by Chef T (1515 Sports Drive, Suite 300, Sacramento): Muagututia Tuala-Tamaalelagi, known to most as “Chef T,” opened his Polynesian restaurant on Jan. 21 in North Natomas ...
Drinks: Full bar, including an arak-rum-date-rose water cocktail called “jalabi,” and a high-end wine list. Vegetarian options: No entrees, but sides and small plates such as tomato gazpacho ...
Himalaya Vegan Organic Restaurant, 4160 Northgate Blvd., Ste 4, Sacramento Skip’s Kitchen , 4717 El Camino Ave., Carmichael Wally’s Cafe , 2110 Sunset Blvd., Ste 600, Rocklin
The Zombie Hut was a Hawaiian/Polynesian-themed restaurant, nightclub and Tiki bar located on Freeport Blvd. between Florin Road and Sutterville Road in Sacramento, California that originally opened in 1945 after the end of WWII and continuing for 45 years until its closing in 1990.
Club Pheasant (2525 Jefferson Blvd., West Sacramento): The Palamidessi family kept its landmark Italian American restaurant (originally named the Hideaway Cafe) running for 87 years before closing ...
Dunlap built his home in 1906 as a small, 4-room, pink-colored bungalow in the Oak Park neighborhood of Sacramento. As his family grew, he would build additions to the home. Opening the home's dining room as a restaurant in 1930, the business continued until his retirement in 1968. [3] [4] During its run, the restaurant never offered a printed ...
The Kitchen received its first Michelin star on June 3, 2019, becoming the first Michelin-starred restaurant in Sacramento. [2] The USA Today in August 2019 ranked it thirtieth out of its top thirty restaurants in the US, reviewed by 24/7 Wall St. [15] As of September 2021, The Kitchen remains the only Michelin-starred restaurant in the city. [16]
Roseville’s dining scene saw a welcome boost with the September opening of Uncle Dumpling in Stone Point Retail Center. A marriage of traditional and contemporary Chinese elements, its star dish ...