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The Film Center Building, also known as 630 Ninth Avenue, is a 13-story office building on the east side of Ninth Avenue between 44th and 45th Streets in the Hell's Kitchen neighborhood of Manhattan in New York City. Built in 1928–1929, the structure has historically catered to businesses involved in film, theater, television and music and ...
The bar's atmosphere is often written up as a unique experience. Foster Kamer, writing for New York magazine in 2020, said "The acoustics are perfect. When it's busy, the room hums as if it's the center of the world, and when it's quiet, as a veritable oasis of serene calm, it throws into sharp relief the relative chaos of the city outside.
Originally 45 East 18th Street was constructed in 1901, [1] but the business was started, at 43 E. 18th St., in 1892, by Jacob Burckel, [2] whose name is on the 1896 license behind the bar. [1] Harry W. Viemeister, a saloon and restaurant owner in New York from as early as 1894, moved to 45 E. 18th St. in 1912. [ 1 ]
In 1989, New York magazine mentioned that the Zagat Survey had rated the Rainbow Room as having the best decor in New York City. [115] New York itself later described the Rainbow Room as "one place true New Yorkers expect never to visit. Except, of course, when you have to: For a show-off wedding, an out-of-towner dinner, or just to satisfy ...
The McKittrick Hotel (also known as The McKittrick) was a performing arts venue themed as a 1930s hotel in the Chelsea neighborhood of Manhattan in New York City.It was located at 530 West 27th Street and was best known as the setting of the immersive theater production Sleep No More. [1]
The 2024 version of NYFF ran from Sept. 27 to Oct. 14 with thousands of cinephiles watching over 100 movies programed by the team at Film at Lincoln Center. The New York Film Festival is set apart ...
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
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