Search results
Results from the WOW.Com Content Network
Combine spinach, cranberries, green onion, sliced apple, grapes and walnuts in a large salad bowl. Whisk together the vinegar, olive oil, garlic, salt and pepper. Pour the vinaigrette over salad, sprinkle with Feta cheese and arrange on chilled salad plates.
My weeknight favorite Spinach Salad Recipe with veggies, feta, and flavorful oil. Ready in under 10 minutes, in one bowl! You’ll keep making this side salad along with avocado spinach salad and strawberry spinach salad over and over again.
This spinach tomato salad with feta cheese is low calorie, refreshign and vibrant. It's a great easy salad that's vegetarian.
Add spinach to a large salad bowl and layer on the sliced red onion, tomatoes, cucumber, bell pepper, olives, and feta cheese. When ready to serve, drizzle dressing on the salad and gently toss to combine.
Spinach, toasted almonds, feta and apple combine to make one of our favorite simple salads. Just toss the spinach salad together with our homemade vinaigrette!
This bright spinach salad, with sweet notes from the fresh orange segments and briny feta cheese, is sure to make it into your regular rotation. Make this easy salad a more substantial main dish by adding grilled chicken or roasted tofu on top.
This spinach salad is one to memorize. Chopped apple adds tart crunch, toasted walnuts lend heft, feta provides salty intrigue, and it’s all tied together with a quick honey-sweetened apple cider vinaigrette.
Light and bright, Greek spinach salad with feta and olives will take your taste buds straight to the Mediterranean. This salad only takes 10 minutes, can be made ahead, is vegetarian and gluten-free!
A pple Almond Feta Spinach Salad Recipe – Crunchy, sweet, and easy to make, this healthy spinach salad is full of great fresh flavors and tossed with a simple honey mustard dressing. This spinach salad recipe with apple and feta cheese is perfect to add to your meal rotation or for getting that little bit of extra veggies onto your plate!
Stir to melt cheese slightly, about 1 minute. Stir in vinegar. Season to taste with salt and pepper. Pour over spinach; toss to coat and wilt slightly.