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  2. Colloid - Wikipedia

    en.wikipedia.org/wiki/Colloid

    A colloid is a mixture in which one substance consisting of microscopically dispersed insoluble particles is suspended throughout another substance. Some definitions specify that the particles must be dispersed in a liquid, [1] while others extend the definition to include substances like aerosols and gels.

  3. Dispersion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Dispersion_(chemistry)

    Unlike solutions and colloids, if left undisturbed for a prolonged period of time, the suspended particles will settle out of the mixture. Although suspensions are relatively simple to distinguish from solutions and colloids, it may be difficult to distinguish solutions from colloids since the particles dispersed in the medium may be too small ...

  4. Mixture - Wikipedia

    en.wikipedia.org/wiki/Mixture

    In addition, a heterogeneous mixture may have a uniform (e.g. a colloid) or non-uniform (e.g. a pencil) composition. Several solid substances, such as salt and sugar, dissolve in water to form homogeneous mixtures or "solutions", in which there are both a solute (dissolved substance) and a solvent (dissolving medium) present.

  5. Sol (colloid) - Wikipedia

    en.wikipedia.org/wiki/Sol_(colloid)

    A sol is a colloidal suspension made out of tiny solid particles [1] in a continuous liquid medium. Sols are stable, so that they do not settle down when left undisturbed, and exhibit the Tyndall effect, which is the scattering of light by the particles in the colloid. The size of the particles can vary from 1 nm - 100 nm.

  6. Category:Colloids - Wikipedia

    en.wikipedia.org/wiki/Category:Colloids

    Colloidal System: Finely divided particles of any substance with diameter lying within 1-100 nm range dispersed in any medium constitute what is termed a "colloidal system solution". It is a two phase system.

  7. Interface and colloid science - Wikipedia

    en.wikipedia.org/wiki/Interface_and_colloid_science

    Milk is an emulsified colloid of liquid butterfat globules of 0.1 to 10 micrometer dispersed within a water-based solution.. Interface and colloid science is an interdisciplinary intersection of branches of chemistry, physics, nanoscience and other fields dealing with colloids, heterogeneous systems consisting of a mechanical mixture of particles between 1 nm and 1000 nm dispersed in a ...

  8. Phase separation - Wikipedia

    en.wikipedia.org/wiki/Phase_separation

    Colloids are formed by phase separation, though not all phase separations forms colloids - for example oil and water can form separated layers under gravity rather than remaining as microscopic droplets in suspension. A common form of spontaneous phase separation is termed spinodal decomposition; it is described by the Cahn–Hilliard equation.

  9. Colloidal gold - Wikipedia

    en.wikipedia.org/wiki/Colloidal_gold

    Colloidal gold is a sol or colloidal suspension of nanoparticles of gold in a fluid, usually water. [1] The colloid is coloured usually either wine red (for spherical particles less than 100 nm ) or blue-purple (for larger spherical particles or nanorods ). [ 2 ]