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Among the Ilocano people, rice wine is referred to as tapuy or binubudan, while among the Pangasinan people, it is known as binuburan. Its distinct sweetness results from the fermentation of glutinous rice with bubod, hence its name is derived from this process. [13] The pangasi of the Visayans, for example, is now virtually extinct.
This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...
Tapuy, also spelled tapuey or tapey, is a rice wine produced in the Philippines. It is a traditional beverage originated from Banaue and Mountain Province, where it is used for important occasions such as weddings, rice harvesting ceremonies, fiestas and cultural fairs.
Laksoy (also spelled lacsoy), is a traditional Filipino distilled nipa palm liquor.It is derived from tubâ (palm toddy) made from nipa palm sap that has been aged for at least 48 hours.
Tubâ could be further distilled using a distinctive type of still into a palm liquor known as lambanóg (palm spirit) and laksoy (nipa). During the Spanish colonial period of the Philippines, lambanog and laksoy were inaccurately called vino de coco ("coconut wine") and vino de nipa ("nipa wine"), respectively, despite them being distilled liquor.
Luminara. TOTAL: 97/100 While some non-alcoholic wines seemed more like a concoction of juices poured into a wine bottle, Luminara stands out for its craftsmanship.
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A varietal wine is wine made from a dominant grape such as a Chardonnay or a Cabernet Sauvignon and labeled by the name of the grape variety. The wine may not be entirely of that one grape and varietal labeling laws differ. In the United States a wine needs to be composed of at least 75% of a particular grape to be labeled as a varietal wine. [20]
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