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The scup (Stenotomus chrysops) is a fish that occurs primarily in the Atlantic from Massachusetts to South Carolina. [3] Along with many other fish of the family Sparidae, it is also commonly known as porgy. [4] Scup grow as large as 18 in (460 mm) and weigh 3–4 lb (1.4–1.8 kg), but they average 0.5–1.0 lb (0.23–0.45 kg).
P. notatus has wide pectoral fins and a narrow but rounded tail fin. [3] There are four lateral lines on the head and sides of the body. [2] Adult plainfin midshipman. It has 33-38 soft rays in the long second dorsal fin, 30-35 anal rays, and 17 - 20 pectoral rays. [2] The length of the fish varies from female to males.
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups.Ambiguous common names are accompanied by their possible meanings.
Argulus foliaceus. Argulus foliaceus, also known as the common fish louse, is a species of fish lice in the family Argulidae. [1] It is "the most common and widespread native argulid in the Palaearctic" [2] and "one of the most widespread crustacean ectoparasites of freshwater fish in the world", considering its distribution and range of hosts. [3]
The northern puffer, Sphoeroides maculatus, is a species in the family Tetraodontidae, or pufferfishes, found along the Atlantic coast of North America. [2] Unlike many other pufferfish species, the flesh of the northern puffer is not poisonous, although its viscera can contain poison, [1] [2] and high concentrations of toxins have been observed in the skin of Floridian populations.
Lagodon is a monospecific genus of marine ray-finned fish belonging to the family Sparidae, which includes the seabreams and porgies. The only species in the genus is Lagodon rhomboides, the pinfish, red porgy, bream, pin perch, sand perch, butterfish or sailor's choice. This fish is found in the Western Atlantic Ocean and Gulf of Mexico.
The fish is caught during moonless nights and in the morning it is sold to women who spread it out for drying in the sun. This takes one day or more, depending on the weather. Unfortunately, the best catches are made during the rainy season when drying is difficult resulting in lower quality of the dried product.
These fish have thick bodies with a long head, long snout, and a small mouth. [3] They have a single dorsal fin containing 1–3 spines and 10–11 soft rays. They also have an adipose fin , similar to trout , which helps to distinguishes them from their look-alike species, the yellow perch and the walleye . [ 2 ]