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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the US, Fannie Farmer introduced the more exact specification of quantities by volume in her 1896 Boston Cooking-School Cook Book. [2] Today, most of the world prefers metric measurement by weight, [3] though the preference for volume measurements continues among home cooks in the United States [4] [5] and the rest of North America ...

  3. This is what the holes in pasta ladles are meant for

    www.aol.com/lifestyle/2017-03-22-hole-pasta...

    Eventually, you probably graduated to pasta in marinara sauce, but cooking pasta is definitely a universal skill. It's perhaps the most basic dish you can make -- it's cheap, quick and doesn't ...

  4. Mastering the Art of French Cooking - Wikipedia

    en.wikipedia.org/wiki/Mastering_the_Art_of...

    [6] [7] The resulting cookbook, Mastering the Art of French Cooking, proved groundbreaking and has since become a standard guide for the culinary community. [8] Beck, Bertholle, and Child wanted to distinguish their book from others on the market by emphasizing accurate instructions and measurements in their recipes, and authenticity whenever ...

  5. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    It generally requires the selection, measurement and combining of ingredients in an ordered procedure in an effort to achieve the desired result. Cooking oil; Cooking weights and measures – includes conversions and equivalences common in cooking. Cuisine – specific set of cooking traditions and practices, often associated with a specific ...

  6. A Michelin-starred chef's guide to the pasta you should use ...

    www.aol.com/news/michelin-starred-chefs-guide...

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  7. A visual guide to every type of pasta - AOL

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  8. Recipe - Wikipedia

    en.wikipedia.org/wiki/Recipe

    Several recipes have survived from the time of Safavids, including Karnameh (1521) by Mohammad Ali Bavarchi, which includes the cooking instruction of more than 130 different dishes and pastries, and Madat-ol-Hayat (1597) by Nurollah Ashpaz. [8] Recipe books from the Qajar era are numerous, the most notable being Khorak-ha-ye Irani by prince ...

  9. Essential Pasta Cooking Tips - AOL

    www.aol.com/lifestyle/food-essential-pasta...

    The expert shares his pasta-making insights including his secret to determining the perfect amount of salt for the boiling water. Uncover this and Essential Pasta Cooking Tips

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