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The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
[1] In 2013, Eater Seattle readers voted to include Barrio in a list of eighteen "best under the radar" brunches. [17] Sara Billups included the restaurant in the website's 2014 list of fifteen happy hours in Seattle to try. [3] In 2015, Perry recommended Barrio in Eater Seattle's list of twenty bars in the city for mourning the Super Bowl loss ...
The website's Mark Van Streefkerk included the restaurant in a 2022 list of eleven "great Seattle spots for elaborate nonalcoholic drinks". [15] Guarante and Brianna Gunter included Life on Mars in a 2023 list of thirteen Seattle bars with "incredible" cocktails. [7]
The New York Times included the rosette cookie with farmer's cheese and Walla Walla onion jam in a list of 23 of the "best American dishes" of 2023. [5] Atoma was named Restaurant of the Year by Seattle Metropolitan. [6] Eater included the business in its 2024 list of the fourteen best new restaurants in the United States. [2]
BluWater Bistro is a restaurant in Seattle's Leschi neighborhood, in the U.S. state of Washington. [ 1 ] [ 2 ] The restaurant is the only one remaining from a small chain with locations in the city's Green Lake and South Lake Union neighborhoods, [ 3 ] and in Kirkland .
Leonardo David Raymundo included the restaurant in Eater Seattle 's 2017 overview of "Low-Stakes First Date Spots in Seattle". He wrote, "With big, open windows facing the east and a collection of vintage antiques littered about like a 1930s garage sale, Linda Derschang’s Oddfellows is a contemporary homage to the past.
In 2022, the South Lake Union restaurant launched the walk-up window operation Ba Bar Green, serving vegan options. [ 4 ] [ 5 ] [ 6 ] Ba Bar's menu has included pho , [ 7 ] vermicelli noodle bowls, rotisserie meats such as chicken, duck, and pork belly , pastries such as macarons and pandan cake , and Vietnamese coffee.
Cafe Campagne is a Black-owned [1] French restaurant on Post Alley in Seattle's Pike Place Market, in the U.S. state of Washington. [2] Daisley Gordon is the owner. [3] [4]The menu has included asparagus salad, brioche French toast, pan-roasted chicken, oeufs en meurette, and quiches.