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This is a list of Portuguese dishes and foods. Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is famous for seafood. [citation needed] The influence of Portugal's former colonial possessions is also notable, especially in the wide variety of spices used.
The oldest known book on Portuguese cuisine (Portuguese: Cozinha portuguesa), entitled Livro de Cozinha da Infanta D. Maria de Portugal, from the 16th century, describes many popular dishes of meat, fish, poultry and others. [1] Culinária Portuguesa, by António-Maria De Oliveira Bello, better known as Olleboma, was published in 1936. [2]
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With a variety of regional nuances, and more prevalent in the North, [18] the Atlantic diet is an integral part of Portugal's traditional cuisine. Some of this culinary heritage has been spread worldwide in locations with significant Portuguese-descended communities. [19] [20] Caldo verde with broa is one of the most famous dishes in Portugal. [21]
A number of food and drink products from Portugal have been granted Protected Geographical Status under European Union law and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) [1] regimes. The legislation is designed to protect regional foods and came ...
Food and drink in Portugal (3 C, 1 P) H. Cultural heritage of Portugal ... Pages in category "Culture of Portugal" The following 27 pages are in this category, out of ...