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A Chicken Parm Dip. Mendocino Farms consistently changes its menu every six to eight weeks, [4] but popular items include: [1] "Not So Fried" Chicken – "Shaved, roasted chicken breast topped with Mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta with a side of tangy mustard barbeque sauce or mustard pickle remoulade"
The Southern California chain restaurant is known for its sandwiches and salads.
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Prior to the 1963 season, Major League Baseball (MLB) initiated a reorganization of Minor League Baseball that resulted in a reduction from six classes to four (Triple-A, Double-A, Class A, and Rookie) in response to the general decline of the minors throughout the 1950s and early-1960s when leagues and teams folded due to shrinking attendance caused by baseball fans' preference for staying at ...
Kevin Miles is an American restaurant industry executive who has been the chief executive officer of the fast casual restaurant chain Mendocino Farms since 2019. [1]He was previously with Zoës Kitchen, where he joined in 2009 as executive vice president of operations, was promoted to president and chief operating officer in 2011, and named CEO in 2012, [2] before stepping down in 2018 after ...
4S Ranch is an unincorporated, master-planned community in the North County area of San Diego County, California. [1] It is located about 25 miles (40 km) north of downtown San Diego and 13 miles (21 km) east of the Pacific Ocean, just outside the incorporated city limits of San Diego.
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