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  2. PNGase F - Wikipedia

    en.wikipedia.org/wiki/PNGase_F

    The optimal pH for enzyme activity is 8.6. However, the activity is stable for a wide variety of conditions and reagents. PNGase F maintains 60% activity from pH 6.0 to pH 9.5. It is able to deglycosylate in the absence of denaturants, but needs extensive incubation and larger amounts of the enzyme to cleave native proteins. [1] [4] [5]

  3. Composition of the human body - Wikipedia

    en.wikipedia.org/wiki/Composition_of_the_human_body

    Persons with more fat will have a higher proportion of carbon and a lower proportion of most other elements (the proportion of hydrogen will be about the same). The numbers in the table are averages of different numbers reported by different references. The adult human body averages ~53% water. [7] This varies substantially by age, sex, and ...

  4. Transaminase - Wikipedia

    en.wikipedia.org/wiki/Transaminase

    The transaminase enzymes are important in the production of various amino acids, and measuring the concentrations of various transaminases in the blood is important in the diagnosing and tracking many diseases. [citation needed] For example, the presence of elevated transaminases can be an indicator of liver and cardiac damage.

  5. List of enzymes - Wikipedia

    en.wikipedia.org/wiki/List_of_enzymes

    Function: Amylase is an enzyme that is responsible for the breaking of the bonds in starches, polysaccharides, and complex carbohydrates to be turned into simple sugars that will be easier to absorb. Clinical Significance: Amylase also has medical history in the use of Pancreatic Enzyme Replacement Therapy (PERT). One of the components is ...

  6. Enzyme assay - Wikipedia

    en.wikipedia.org/wiki/Enzyme_assay

    The specific activity should then be expressed as μmol min −1 mg −1 active enzyme. If the molecular weight of the enzyme is known, the turnover number, or μmol product per second per μmol of active enzyme, can be calculated from the specific activity. The turnover number can be visualized as the number of times each enzyme molecule ...

  7. Elastase - Wikipedia

    en.wikipedia.org/wiki/Elastase

    In molecular biology, elastase is an enzyme from the class of proteases (peptidases) that break down proteins, [1] specifically one that can break down elastin. In other words, the name only refers to the substrate specificity (i.e. what proteins it can digest), not to any kind of evolutionary grouping. [2]

  8. Gelatinase - Wikipedia

    en.wikipedia.org/wiki/Gelatinase

    The last part of the EC number is the serial number, identifying specific enzymes within a sub-subclass. 24 represents gelatinase A, which is a metalloproteinase that breaks down gelatin and collagen, while 35 represents gelatinase B, which hydrolyzes peptide bonds.

  9. N-acetyltransferase - Wikipedia

    en.wikipedia.org/wiki/N-Acetyltransferase

    The two NAT enzymes in humans are NAT1 and NAT2. [4] Mice and rats express three enzymes, NAT1, NAT2, and NAT3. [4] NAT1 and NAT2 have been found to be closely related in species examined thus far, since the two enzymes share 75-95% of their amino acid sequence. [9] [10] Both also have an active site cysteine residue (Cys 68) in the N-terminal ...