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2. 13 Noodle Recipes to Celebrate Chinese New Year - AOL

   www.aol.com/13-noodle-recipes-celebrate-chinese...

   Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime. While some cooks like to cut the noodles into 6- to 8-inch lengths to make them easier to combine with other ...

3. Longevity Noodles (Chicken Lo Mein With Ginger ... - AOL

   www.aol.com/longevity-noodles-chicken-lo-mein...

   Drain noodles in a colander and rinse several times with cold water, shaking well to remove excess water. Return noodles to unwashed pan, add sesame oil, and toss until well combined.

4. 26 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

   www.aol.com/26-easy-asian-noodle-recipes...

   This Korean-Chinese noodle recipe calls for thick udon noodles and a silky, savory black bean sauce mixed with diced pork, zucchini and onions. Even better, it contains a whopping 41 grams of ...

5. Lo mein - Wikipedia

   en.wikipedia.org/wiki/Lo_mein

   Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou 1 min 6; pinyin: lāo miàn) is a Chinese dish with noodles. When prepared in the Cantonese style, it is often topped with or accompanied by beef ("beef lo mein"), wontons , or vegetables, and may be served with a bowl of broth for dipping.

6. Lamian - Wikipedia

   en.wikipedia.org/wiki/Lamian

   Noodles may be served with beef or mutton, either in soup or stir-fried. Lamian can also be served cold with salad ingredients such as shredded cucumber and tomato to make a refreshing summer dish. Most of the lamian restaurants in China are owned by Hui ethnic families from Northwestern China [2] and serve only halal food (thus no pork dishes ...

7. Lor mee - Wikipedia

   en.wikipedia.org/wiki/Lor_mee

   Lor mee (Hokkien Chinese: 滷麵; Pe̍h-ōe-jī: ló͘-mī, Mandarin simplified Chinese: 卤面; traditional Chinese: 滷麵; pinyin: lǔmiàn; literally: "thick soya sauce gravy noodles") is a Chinese Hokkien noodle dish from Zhangzhou served in a thick starchy gravy.

8. Chow Mein vs. Lo Mein: What’s the Difference Between These ...

   www.aol.com/chow-mein-vs-lo-mein-190000318.html

   Chow mein and lo mein are both made with egg noodles, which contain wheat flour and eggs, just like Italian pasta. Lo mein is best made with fresh noodles, and chow mein can be made with either ...

9. Chow mein - Wikipedia

   en.wikipedia.org/wiki/Chow_mein

   At some restaurants located in those areas, the crispy chow mein noodles are sometimes deep fried [10] and could be crispy "like the ones in cans" [11] or "fried as crisp as hash browns". [12] At a few East Coast locations, "chow mein" is also served over rice. [13] There, the steamed style using soft noodles is a separate dish called "lo mein ...