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  2. Another '70's flashback: The meat crisis - AOL

    www.aol.com/news/2008-10-15-another-70s...

    Prices in restaurants are rising across the spectrum, from top-notch eateries to fast food chain Wendy's, which has raised the price of its quarter pound burger by 4-8 cents in the past year.

  3. Beef prices are surging in the US, but what's causing it? - AOL

    www.aol.com/news/beef-prices-surging-us-whats...

    The country's cattle inventory is shrinking and has been for a while. In its third straight yearly drop, the latest cattle report by the United States Department of Agriculture found that as of ...

  4. Beef prices are rising. What’s cheaper - local burger joints ...

    www.aol.com/beef-prices-rising-cheaper-local...

    The USDA reports that beef production in 2024 is forecast to be about 3% lower than in 2023, and last year also marked the fifth straight year of a decrease in available beef cows.

  5. 1973 meat boycott - Wikipedia

    en.wikipedia.org/wiki/1973_Meat_Boycott

    Meat prices began to rise in late 1972. The consumer price index published by the U.S. Bureau of Labor Statistics attributed this price increase to poor weather conditions, which increased the price for grain and animal feed, rising domestic demand, and unusually high export demand for pork due to the dollar devaluation in mid-February. [2]

  6. Shoppers Food & Pharmacy - Wikipedia

    en.wikipedia.org/wiki/Shoppers_Food_&_Pharmacy

    Shoppers Food & Pharmacy, also known as Shoppers Food Warehouse, is a chain of 22 supermarkets located in the Baltimore and Washington, D.C., metropolitan areas.Shoppers has fresh produce, Swift Angus beef, Smithfield natural pork, all-natural chicken, Dietz & Watson delis, fresh seafood, steamed shrimp, as well as hot food bars.

  7. List of countries by meat consumption - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_meat...

    [3] [4] [5] As an example of the difference, for 2002, when the FAO figure for US per capita meat consumption was 124.48 kg (274 lb 7 oz), the USDA estimate of US per capita loss-adjusted meat consumption was 62.6 kg (138 lb). [6]

  8. Steak, Anyone? Prices for the Best Cuts of Beef Are Falling - AOL

    www.aol.com/lifestyle/steak-anyone-prices-best...

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  9. Meat industry - Wikipedia

    en.wikipedia.org/wiki/Meat_industry

    On average, one employee of Tyson Foods, the largest meat producer in America, is injured and amputates a finger or limb per month. [22] The Bureau of Investigative Journalism reported that over a period of six years, in the UK 78 slaughter workers lost fingers, parts of fingers or limbs, more than 800 workers had serious injuries, and at least ...

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