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  2. 12 Best Canning Recipes for Jams and Jellies - AOL

    www.aol.com/lifestyle/food-12-best-canning...

    Canning is a food preservation method that uses boiling water or steam to heat food in jars, destroying microorganisms and creating a vacuum seal. The 12 Best Canning Recipes for Jams and Jellies

  3. Powidl - Wikipedia

    en.wikipedia.org/wiki/Powidl

    Another recipe for "traditional Austrian plum butter" recommends roasting the plums in an oven and then transforming that compote-like dish into jam. [3] Cooking down the fruit for povidla made in Czechia. Powidl is a key ingredient of the popular Austrian street food pofesen, which is a jam-filled form of French toast. [4]

  4. List of plum dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_plum_dishes

    It is a very simple flan-like cake and includes prunes, which are sometimes soaked beforehand in brandy. A plum knödel Plum cake. This is a list of plum dishes. Plum dishes are those that use plums or prunes as a primary ingredient. Some plum dishes also use other fruits in their preparation.

  5. Our step-by-step guide for cooking jelly - AOL

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  6. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 24 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  7. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

  8. Magiun of Topoloveni - Wikipedia

    en.wikipedia.org/wiki/Magiun_of_Topoloveni

    The recipe of magiun of Topoloveni dates back to 1914 when the first magiun factory was opened by a local family (the Maximilian Popovici family) [4] and contains at least 4 varieties of plums. The magiun of Topoloveni is produced exclusively in the area amidst the localities of Boțarcani , Crințești , Goleștii Bădii, Gorănești , Inurile ...

  9. Knedle - Wikipedia

    en.wikipedia.org/wiki/Knedle

    Knedle with meat filling Knedle made of curd-based dough, filled with strawberries and peaches Apricot-filled knedle coated in buttered breadcrumbs and sprinkled with powdered sugar

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