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In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3] It closed on August 26, 2000 due to prohibitively high maintenance costs and a significant loss of business, and so the property was sold to Walgreens.
Engine House No. 5 is a former Columbus Fire Department station in the German Village neighborhood of Columbus, Ohio. The building was constructed in 1894, designed in the Richardsonian Romanesque style by John Flynn. The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine ...
David M. Brewer (April 22, 1959 – April 29, 2003) was the seventh person executed by the state of Ohio since it reinstated the death penalty in 1981. Brewer died by lethal injection on April 29, 2003, after spending 17 years and six months on death row.
A review of Ohio's death row in wake of Missouri execution Tuesday shows 114 inmates, including 8 from Franklin County and 2 or those have dates set. ... On Jan. 5, 2018, Columbus police found ...
Since Ohio resumed executions in 1999, under Republican then-Gov. Bob Taft, the state has executed 56 people. This article originally appeared on The Columbus Dispatch: DeWine gives reprieve to ...
OSP does retain death row cells for inmates who are considered the highest security risk. As of 2019, six high security death row inmates remain at OSP, four of whom were involved in the 1993 Lucasville prison riot at the Southern Ohio Correctional Facility. [1] [2] Ohio State Penitentiary currently holds level 5, 4, 3 and 1 inmates.
The Ohio Penitentiary, also known as the Ohio State Penitentiary, was a prison operated from 1834 to 1984 in downtown Columbus, Ohio, in what is now known as the Arena District. The state had built a small prison in Columbus in 1813, but as the state's population grew the earlier facility was not able to handle the number of prisoners sent to ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...