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If you’re a lemon lover, this Old Fashioned Lemon Pound Cake is your dream come true. The triple-threat of lemon juice, zest, and extract ensures that every slice is packed with citrusy goodness. But wait, there’s more!
Old-fashioned lemon pound cake, just like grandma used to make, is quick and easy to bake and is perfect alongside a cup of coffee or tea.
This Lemon Pound Cake is made with fresh, squeezed lemon juice and zest for a cake that tastes like summer with every bite. If you love classic pound cake, you’ll be head over heels for this citrus-loaded version!
This Southern lemon pound cake recipe is super moist and packed with fresh lemon flavor! Learn how to make this old-fashioned lemon cake completely from scratch – you’re going to love it!
Impress guests with this Old-Fashioned Lemon Pound Cake. Preheat oven to 325°. Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy.
Lemon pound cake, just like Grandma used to make! Lightly scented with almond, this sweet cake is soft, simple and full of bright lemon flavor.
Old-Fashioned Lemon Pound Cake is just like the kind Gran used to make and so easy to make. Fresh lemon juice makes it moist and added lemon zest gives it that perfect citrus flavor you love. This pound cake will brighten up any evening and is a terrific after-dinner treat.
With basic ingredients and easy steps, this cake is very easy to put together and turns out moist and perfect every single time. Whether you're serving it for a special brunch or enjoying it as a sweet snack, this delicious lemon cake, with its natural bright lemon flavor will make a superb treat and loved by all.
Old-Fashioned Lemon Pound Cake recipe that is better than grandmas. It can be made with or without lemon flavoring and makes a great baked gift to take to a holiday party as a hostess gift.
"This is a recipe that an old friend gave me and it turns out great every time. Big hit at church, family and holiday gatherings." Preheat oven to 350°F. Mix cooking oil (Crisco works best), sugar, margarine (Can't believe it's not butter works best), eggs, vanilla and lemon flavoring together in a large mixing bowl with mixer on medium speed.