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Learn how to make a sweet and lemony cake with 7-minute frosting and lemon filling. Follow the steps and ingredients from Paula Deen's website and enjoy this delicious dessert.
Learn how to make a soft and fluffy lemon velvet cake with buttermilk, lemon extract, and lemon zest. Top it with a bright and tart lemon cream cheese frosting for a delicious springtime dessert.
Learn how to make a lemon cake with creamy frosting and tangy curd filling. This recipe includes ingredients, instructions, and tips for a moist and delicious dessert.
A moist and tangy lemon cake with a creamy filling and frosting. Follow the steps to make the cake batter, the filling and the frosting, and enjoy this classic dessert.
Her name is Lemon Velvet Cake!! This lemon cake is a perfectly moist and tender crumbed cake with a lemony frosting. An ideal birthday cake for the lemon lover in your life.
A recipe for a moist and tangy lemon pound cake with a sweet glaze and a whipped cream topping. This cake is perfect for any occasion and can be served with fresh strawberries or other fruits.
It’s got just the right amount of lemon-vanilla flavor and that classic buttermilk tang that makes velvet cakes so amazing! To finish this lemon velvet cake off, of course we’re frosting...
Paula Deen's Best Lemon Pound Cake is a classic Southern favorite, and it's easy to see why! This moist and delicious cake has the perfect combination of sweet and tangy lemon flavors. With just a few simple ingredients and an oven, you can make this show-stopping dessert in no time at all.
Lemon Velvet Cake Ingredients: 2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1/2 cup unsalted butter, softened 1/2 cup vegetable oil 4 large eggs 1 cup buttermilk 1/4 cup freshly...
Paula Deen's Original Ooey Gooey Cake has been a consistently favorite recipe on this site since 2008. Legend has it that in a St. Louis Bakery, John Hoffman made a mistake by using the wrong amounts of sugar and flour.