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What Ina Says About The Pound Cake. In her 2012 cookbook Barefoot Contessa Foolproof: Recipes You Can Trust, she writes: “I consider myself a pound cake aficionado. I love the simplicity of it ...
Lemon Cake Lemon juice and lemon zest in both the cake and the frosting makes every bite of this beauty bright and flavorful. Topping it all with white chocolate curls makes it extra impressive.
Ina Rosenberg [3] was born to a Jewish family in Brooklyn, New York City. [4] Her grandparents immigrated to the United States from Russia. [5] Rosenberg grew up in Stamford, Connecticut, [1] the younger of two children born to Charles H. Rosenberg, a surgeon specializing in otolaryngology, and his wife, Florence (née Rich), a dietitian. [6]
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Paula's Best Dishes – replaced Paula's Home Cooking in 2008, hosted by Paula Deen; Paula's Home Cooking – hosted by Paula Deen; Paula's Party – hosted by Paula Deen; Pick of the Day – vegetarian cooking show hosted by Curtis Aikens; The Pioneer Woman – hosted by Ree Drummond; Planet Food – hosted by Merrilees Parker, Tyler Florence ...
Pound cake can even be made using boxed cake mixes. A combination of yellow cake mix and instant pudding is used to make this recipe. An extra egg is added to make the dessert rich like pound cake.
4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over the top of the cake.
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related to: paula deen lemon pound cake from scratch ina garten food network