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  2. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]

  3. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  4. Alacarte - Wikipedia

    en.wikipedia.org/wiki/Alacarte

    Alacarte (previously the Simple Menu Editor for GNOME or SMEG) is a menu editor for the GNOME desktop, written in Python. It has been part of GNOME since the 2.16 release. It has been part of GNOME since the 2.16 release.

  5. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price"). The terms set meal and set menu are also used. Table d'hôte contrasts with à la carte, where customers may order any of the separately priced menu ...

  6. À la carte (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/À_la_carte_(disambiguation)

    À la carte is a French expression meaning "from the card", and is used in restaurant terminology. A la Carte may also refer to: A La Carte (group), a German disco trio formed in 1978; A la Carte (Triumvirat album), 1978; À la Carte (Erste Allgemeine Verunsicherung album), 1984; A la Carte (Kenny Burrell album) À la carte, a 2002 EP by Fujifabric

  7. A la carte pay television - Wikipedia

    en.wikipedia.org/wiki/A_la_carte_pay_television

    A la carte pay television (from the French à la carte, "from the menu"), also known as pick-and-pay, [1] is a pricing model for pay television services in which customers subscribe to individual television channels. This approach contrasts with the prevailing bundling model, where channels are grouped into packages offered on an all-or-nothing ...

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