Search results
Results from the WOW.Com Content Network
Also delays germination of certain foul herbs Tarragon: Artemisia dracunculus: Most vegetables, but especially eggplant: Its scent is disliked by most pests, and this plant is also thought to have Nurse Plant properties, enhancing the growth and flavor of crops grown with it. Thyme: Thymus vulgaris
Russian tarragon (A. dracunculoides L.) can be grown from seed but is much weaker in flavor when compared to the French variety. [7] However, Russian tarragon is a far more hardy and vigorous plant, spreading at the roots and growing over a meter tall. This tarragon actually prefers poor soils and happily tolerates drought and neglect. It is ...
Tagetes lucida - MHNT. Tagetes lucida is a perennial plant native to Mexico and Central America.It is used as a medicinal plant and as a culinary herb.The leaves have a tarragon-like scent, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute.
Tarragon doesn’t shout like rosemary, thyme, or basil. Instead, it adds flavor, freshness, and complexity to any dish without overpowering. In other words, it’s a great party guest.
The composition of mugwort essential oil can vary depending on the genus of plant selected, its habitat, as well as the part of the plant extracted and the season of its harvest. Its main components can include camphor , cineole , α- and β- thujone , artemisia ketone (CAS: 546-49-6), borneol and bornyl acetate as well as a wide variety of ...
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
In most of the Philippines, B. balsamifera is called sambong (pronounced with pure vowels as sahm-BOHNG) in the Tagalog language, but in Visayas it is known as bukadkad or gabon, and in Ilocos it is sometimes called subusob, subsub, or sobsob. [1] [3] [5] Its primary uses are as a diuretic (or "water pill") and to treat symptoms of the common cold.
The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145 ...