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If they reach a consensus, Michelin awards restaurants from one to three stars based on its evaluation methodology: One star means "high-quality cooking, worth a stop", two stars signify "excellent cooking, worth a detour", and three stars denote "exceptional cuisine, worth a special journey". [3]
In 2019, Musso & Frank celebrated its 100th anniversary [11] and also became the first restaurant to be given a star on the Hollywood Walk of Fame. [12] In 2021, the restaurant expanded its seating capacity for the first time in 66 years with the addition of two private dining rooms. [13]
Voltaggio was the Chef de Cuisine at The Dining Room, Langham Huntington Hotel & Spa in Pasadena, [11] which received several culinary awards, including the AAA Five Diamond Award, the Mobil Five-Star Award, and a Michelin Star, one of the few held by restaurants in the US.
The chain was started by Robert H. Cobb and Herbert K. Somborn (a former husband of film star Gloria Swanson) in the 1920s. The original Brown Derby restaurants had closed or had been converted to other uses by the 1980s, though a Disney-backed Brown Derby national franchising program revived the brand in the 21st century.
The Athenaeum was designed by Gordon Kaufmann in the Mediterranean Revival style, with landscape design by Florence Yoch and Lucile Council, and opened in 1930.It includes a restaurant, bar, private hotel rooms, [1] and serves as Caltech's Faculty Club. [2]
Du-par's was featured in the Amazon Studios show Bosch.Main characters, including Harry Bosch and Eleanor Wish, dined at Du-par's during pivotal moments in Season 4. [30]In Michael Connelly's 2011 legal thriller The Fifth Witness, protagonist Michael "Mickey" Haller states that he and his fourteen-year-old daughter regularly ate at the Du-par’s in Studio City.
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Victoria Station was a chain of railroad-themed steakhouse restaurants. At the peak of its popularity in the 1970s, the chain had 100 locations in the United States. The firm filed for bankruptcy in 1986.