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  2. Edible oil refining - Wikipedia

    en.wikipedia.org/wiki/Edible_oil_refining

    Edible oil refining is a set of processes or treatments necessary to turn vegetable raw oil into edible oil.. Raw vegetable oil, obtained from seeds by pressing, solvent extraction, contains free fatty acids and other components such as phospholipids, waxes, peroxides, aldehydes, and ketones, which contribute to undesirable flavor, odor, and appearance; [1] for these reasons, all the oil has ...

  3. AOAC International - Wikipedia

    en.wikipedia.org/wiki/AOAC_International

    AOAC International's technical contributions center on the creation, validation, and global publication of reliable analytical test methods.Their areas of focus include, but are not limited to, safety of foods, beverages, dietary supplements, fertilizers, animal feeds, soil and water, and veterinary drugs. [3]

  4. Iodine value - Wikipedia

    en.wikipedia.org/wiki/Iodine_value

    The determination of IV according to Wijs is the official method currently accepted by international standards such as DIN 53241-1:1995-05, AOCS Method Cd 1-25, EN 14111 and ISO 3961:2018. One of the major limitations of is that halogens does not react stoichiometrically with conjugated double bonds (particularly abundant in some drying oils ).

  5. Environmental Health

    images.huffingtonpost.com/2009-01-27-1476069x82.pdf

    Background Chlorine and caustic soda are produced at chlor-alkali plants using mercury cells or the increasingly popular membrane technology that is mercury free and more energy-

  6. American Oil Chemists' Society - Wikipedia

    en.wikipedia.org/wiki/American_Oil_Chemists'_Society

    The American Oil Chemists' Society (AOCS) is an international professional organization based in Urbana, Illinois dedicated to providing the support network for those involved with the science and technology related to fats, oils, surfactants, and other related materials.

  7. Saponification value - Wikipedia

    en.wikipedia.org/wiki/Saponification_value

    Determination of unsaponifiables involves a saponification step of the sample followed by extraction of the unsaponifiable using an organic solvent (i.e. diethyl ether). Official methods for animal and vegetable fats and oils are described by ASTM D1065 - 18, ISO 3596: 2000 or 18609: 2000, AOCS method Ca 6a-40.

  8. Scouring (textiles) - Wikipedia

    en.wikipedia.org/wiki/Scouring_(textiles)

    The purpose of silk scouring is to remove the coloring matter and the gum that is a sticky substance which envelops the silk yarn. The process is also called ''degumming''. The gum contributes nearly 30 percent of the weight of unscoured silk threads. Silk is called ''boiled off'' when the gum is removed.

  9. Lot quality assurance sampling - Wikipedia

    en.wikipedia.org/wiki/Lot_Quality_Assurance_Sampling

    Lot quality assurance sampling (LQAS) is a random sampling methodology, originally developed in the 1920s [1] as a method of quality control in industrial production. Compared to similar sampling techniques like stratified and cluster sampling , LQAS provides less information but often requires substantially smaller sample sizes.