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2. Saganaki - Wikipedia

   en.wikipedia.org/wiki/Saganaki

   Saganaki, lit on fire, at the Parthenon Restaurant in Greektown, Chicago. In many Greek restaurants in the United States and Canada, after the saganaki cheese is fried, it is flambéed at table (often with a shout of "opa!" [4]), after which the flames usually are extinguished with a squeeze of lemon juice.

3. 18 Greek Appetizers From Stuffed Grape Leaves to Saganaki and ...

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   Cheese saganaki is one of Greece's most popular starters. Here, halloumi is fried in clarified butter, then brushed with spiced honey and served with lemon yogurt, brandy-basted nectarines, and ...

4. Saganaki cheese - Wikipedia

   en.wikipedia.org/wiki/Saganaki_cheese

   Saganaki cheese (Turkish: saganaki peyniri) is a Greek and Turkish cheese made of sheep's milk, cow milk, goat milk, or a combination, and used to prepare saganaki. Some saganaki cheese is similar to the basket cheese made in Aegean Turkey .

5. Fried cheese - Wikipedia

   en.wikipedia.org/wiki/Fried_cheese

   Malakoff is a Swiss-fried cheese dish. Mozzarella sticks are slices of mozzarella cheese that are battered or coated in bread crumbs and then deep-fried or pan-fried. [12] The dish can also be baked, [13] rather than fried. Saganaki is a Greek-fried cheese dish prepared in a small copper pan. [14]

6. Where to Find Great Greek Food in Every State - AOL

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   But its bestseller and most mentioned item in reviews is the flaming cheese, aka saganaki. Deep-fried tableside with a fiery floor show, this crispy, cheesy starter can be a meal in itself paired ...

7. Kefalograviera - Wikipedia

   en.wikipedia.org/wiki/Kefalograviera

   The cheese has a salty flavour and rich aroma. It is often used in a Greek dish called Saganaki, cut into triangular pieces, rolled in seasoned flour and lightly fried. It is an excellent cheese for grating, and is widely used as a topping for pasta dishes. According to one cookbook, "At its best, it is as good as or better than Romano or aged ...

8. 2023 Dining Guide: Here are 8 of Milwaukee’s best new ... - AOL

   www.aol.com/2023-dining-guide-8-milwaukee...

   Saganaki (bottom), made with graviera cheese, lemon and honey-peppered fig, is on the meze menu at Avli. Kataifi Prawns (top), also on the meze menu, are made with kataifi filo, prawns ...

9. Greek cuisine - Wikipedia

   en.wikipedia.org/wiki/Greek_cuisine

   Piroski or Pirozhki, [214] [215] fried pita has filling of feta cheese or Greek Protected Destination of Origin (PDO) certified kasseri cheese or ground meat or mashed potato or other filling or mix filling. Serving hot.