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  2. Ditylenchus destructor - Wikipedia

    en.wikipedia.org/wiki/Ditylenchus_destructor

    Ditylenchus destructor is a plant pathogenic nematode commonly known as the potato rot nematode. Other common names include the iris nematode, the potato tuber eelworm and the potato tuber nematode. It is an endoparasitic, migratory nematode commonly found in areas such as the United States, Europe, central Asia and Southern Africa.

  3. Phthorimaea operculella - Wikipedia

    en.wikipedia.org/wiki/Phthorimaea_operculella

    The larvae of the potato tuber moths can be very damaging to potato crops as well as tobacco and tomato plants. The larvae will eat away at the foliage and then proceed to eat away at the tubers as well, preventing the plant from growing. [7] At times, the larvae will eat through the potatoes themselves making them unsellable to consumers.

  4. List of potato diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_diseases

    Potato yellowing virus: genus Alfamovirus, Potato yellowing virus (PYV) Potato virus A: genus Potyvirus, Potato virus A (PVA) Potato virus M: genus Carlavirus, Potato virus M (PVM) Potato virus S: genus Carlavirus, Potato virus S (PVS) Potato virus H: genus Carlavirus, Potato virus H (PVH) Potato virus T: genus Trichovirus, Potato virus T ...

  5. How to Tell If Potatoes Are Bad (and How to Keep Them ... - AOL

    www.aol.com/entertainment/tell-potatoes-bad-keep...

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  6. Yes, There's a Right Way to Store Potatoes—and Prevent Them ...

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  7. Monocrepidius falli - Wikipedia

    en.wikipedia.org/wiki/Monocrepidius_falli

    Monocrepidius falli, the southern potato wireworm, is a species of click beetle in the family Elateridae. References This page was last edited on 12 October ...

  8. How to Tell If Potatoes Are Bad (and How to Keep Them ... - AOL

    www.aol.com/tell-potatoes-bad-keep-them...

    Dirt protects the potatoes from premature spoiling, and storing moist potatoes could lead to mold Store potatoes in cool but not cold temperatures; between 45°F and 55°F is ideal.

  9. Bacterial soft rot - Wikipedia

    en.wikipedia.org/wiki/Bacterial_soft_rot

    Specifically, soft rot of potatoes can cause a huge decrease in yield, and is the most serious bacterial disease that potatoes are exposed to. For a grower of potatoes, there is a possibility that 100% of a whole season's yield could be destroyed due to insufficient conditions in a storage facility.