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  2. Ditylenchus destructor - Wikipedia

    en.wikipedia.org/wiki/Ditylenchus_destructor

    Ditylenchus destructor is a plant pathogenic nematode commonly known as the potato rot nematode. Other common names include the iris nematode, the potato tuber eelworm and the potato tuber nematode. It is an endoparasitic, migratory nematode commonly found in areas such as the United States, Europe, central Asia and Southern Africa.

  3. List of potato diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_diseases

    Potato yellow vein virus: Potato yellow vein virus (PYVV) Potato yellowing virus: genus Alfamovirus, Potato yellowing virus (PYV) Potato virus A: genus Potyvirus, Potato virus A (PVA) Potato virus M: genus Carlavirus, Potato virus M (PVM) Potato virus S: genus Carlavirus, Potato virus S (PVS) Potato virus H: genus Carlavirus, Potato virus H ...

  4. Agriotes sputator - Wikipedia

    en.wikipedia.org/wiki/Agriotes_sputator

    The pronotum and wing covers are covered in dense, short greyish hairs. The larva is known as a wireworm and lives in the soil. It is yellow, slender, stiff and leathery, and grows to a length of about 20 mm (0.8 in). The centre of the mandible has a small tooth for gnawing. [3]

  5. How to Tell If Potatoes Are Bad (and How to Keep Them ... - AOL

    www.aol.com/tell-potatoes-bad-keep-them...

    Dirt protects the potatoes from premature spoiling, and storing moist potatoes could lead to mold Store potatoes in cool but not cold temperatures; between 45°F and 55°F is ideal.

  6. Yes, There's a Right Way to Store Potatoes—and Prevent Them ...

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  7. Monocrepidius falli - Wikipedia

    en.wikipedia.org/wiki/Monocrepidius_falli

    Monocrepidius falli, the southern potato wireworm, is a species of click beetle in the family Elateridae. References This page was last edited on 12 October ...

  8. How to Tell If Potatoes Are Bad (and How to Keep Them ... - AOL

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  9. Fusarium dry rot - Wikipedia

    en.wikipedia.org/wiki/Fusarium_dry_rot

    Fusarium dry rot of potato is a devastating post-harvest losses (vegetables) disease affecting both seed potatoes and potatoes for human consumption. [3] Dry rot causes the skin of the tuber to wrinkle. The rotted areas of the potato may be brown, grey, or black and the rot creates depressions in the surface of the tuber.