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A mortar and pestle is a set of two simple tools used to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy. The mortar ( / ˈ m ɔːr t ər / ) is characteristically a bowl, typically made of hardwood, metal, ceramic , or hard stone such as granite .
A plate of food; pounded yam and soup. Pounded yam (Yoruba: Iyán, Hausa: sakwara, Igbo: Utara-ji) is a Nigerian swallow or Okele food. [1] [2] It is commonly prepared by pounding boiled yam with mortar and pestle [3] [4] Pounded yam is similar to mashed potatoes but heavier in consistency.
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This pair of tools is called a mortar and pestle. The material would be placed into the mortar and the pestle would be moved and pressed into the mortar to grind the material into a fine powder. This process could be used for medicine and cooking. The mortar and pestle are still used today for many cooking recipes.
As such, they could represent a primitive form of mortar and pestle. The age of these man-made structures is difficult to ascertain, but generally they are believed to have been produced in the Bronze Age and Upper Paleolithic although some, for example in North America and Europe, were generated at a later date.
English: Wooden mortar and pestle found in the rice loft on Briars Plantation, John's Island (Charleston County), South Carolina. From the personal collection of the (anonymous) owner. From the personal collection of the (anonymous) owner.
The economic history of Nigeria falls into three periods. They are the: pre-colonial, the colonial and the post-colonial or independence periods. [ 1 ] The pre-colonial period covers the longest the part of Nigerian history.
This action consists of a horizontal grinding motion that differs from the vertical crushing motion used in a mortar and pestle. The depth of the bowl varies, though they are typically not deeper than those of a mortar; deeper metate bowls indicate either a longer period of use or greater degree of activity (i.e., economic specialization).