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The correct temperature for your freezer is 0 degrees Fahrenheit—if you set it to 0 degrees (-18 degrees Celsius) and keep it fairly full, it will maintain that temperature. How to Monitor ...
The following refrigerated food items should be discarded if held above 40 degrees for more than two hours: Raw or cooked meat, poultry, fish or seafood; soy meat substitutes Thawing meat or poultry
The freezing point for water and many foods is 32º Fahrenheit, so you might think that your freezer would be safe set around there. The ideal temperature for freezers is 0º Fahrenheit.
A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [3] A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. [4]
However, this can require considerable time. Food is often defrosted in one of several ways: at room temperature; this is dangerous since the outside may be defrosted while the inside remains frozen [23] in a refrigerator [23] [24] in a microwave oven [23] wrapped in plastic and placed in cold water [23] or under cold running water
Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .
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An ultra low temperature (ULT) freezer is a refrigerator that stores contents at −80 to −86 °C (−112 to −123 °F). [1] An ultra low temperature freezer is commonly referred to as a "minus 80 freezer" or a "negative 80 freezer", referring to the most common temperature standard. [2] ULT freezers come in upright and chest freezer formats.