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While most packages of frozen chicken may take less than 24 hours to thaw, large boneless chicken breasts, bone-in parts, and whole chickens may take up two days or longer to thaw.
Learn how to defrost meat in an hour or as little as 10 minutes. We'll show you how to properly defrost any protein, whether it's steak or chicken. ... whether it's steak or chicken. Skip to main ...
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Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F). [2] Preserving food in domestic kitchens during modern times is achieved using household freezers. Accepted advice to householders was to freeze food on the day of purchase.
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