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Romans used a phalanx for their third military line, the triarii. These were veteran reserve troops armed with the hastae or spear. [26] Rome conquered most of the Hellenistic successor states, along with the various Greek city-states and leagues. As these states ceased to exist, so did the armies which used the traditional phalanx ...
Kitchens that did have roofs must have been extremely smokey, since the only ventilation would come from high windows or holes in the ceiling; while the Romans built chimneys for their bakeries and smithies, they were unknown in private dwellings until about the 12th century A.D, well after the collapse of Roman civilization.
When Romans made their regular visits to burial sites to care for the dead, they poured a libation, facilitated at some tombs with a feeding tube into the grave. Romans drank their wine mixed with water, or in "mixed drinks" with flavorings. Mulsum was a mulled sweet wine, and apsinthium was a wormwood-flavored forerunner of absinthe. [37]
An exploration of ancient sewers beneath the Colosseum, the world’s most recognizable stadium, revealed the kinds of food spectators snacked on in the stands and the animals that met their fate ...
The Romans placed a high value on the written word, as indicated by their obsession with documentation and public inscriptions. The Imperial bureaucracy was so dependent on writing that the Babylonian Talmud (bT Shabbat 11a) declared "if all seas were ink, all reeds were pen, all skies parchment, and all men scribes, they would be unable to set ...
Likewise, Portuguese also has the word cear, a cognate of Italian cenare and Spanish cenar, but uses it in the sense of "to have a late supper" in most varieties, while the preferred word for "to dine" is jantar (related to archaic Spanish yantar "to eat") because of semantic changes in the 19th century.
Relief depicting a Gallo-Roman harvester. Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years.From humble beginnings, the Roman Republic (509 BC–27 BC) and the Roman Empire (27 BC–476 AD) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate ...
Traditionally, the introduction of the phalanx formation into the Roman army is ascribed to the city's penultimate king, Servius Tullius (ruled 578–534). [223] The phalanx was effective in large, open spaces, but not on the hilly terrain of the central Italian peninsula. In the 4th century, the Romans replaced it with the more flexible ...