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Tender chunks of chicken and vegetables come together in a creamy, richly-flavored sauce with pillowy dumplings baked right on top. It's hearty but not too heavy and comes together from scratch...
Cut the chicken into large dice. You will have 4 to 6 cups of cubed chicken. In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch...
Tender chunks of chicken and vegetables come together in a creamy, richly-flavored sauce with pillowy dumplings baked right on top. It's hearty but not too heavy and comes together from scratch in about an hour. For the chicken: Heat the oil in a large Dutch oven or heavy-bottomed pot with a lid over medium-high heat until shimmering.
Chicken Stew with Biscuits from Barefoot Contessa. Preheat the oven to 375 degrees. Place the chicken breasts on a sheet pan and rub them with olive…
2 cups shredded rotisserie chicken, skin removed. Heat 3 tablespoons butter in a large Dutch oven or wide pot over medium-high heat. Add the carrots, celery, parsnip, bay leaf, 1/4 teaspoon salt...
The rich chicken stew is packed with vegetables and crowned with fluffy drop dumplings, so it's a complete meal. And those dumplings; they are a magical combination of pantry ingredients; flour, baking powder, butter, and milk is transformed into tender dumplings.
The best chicken and dumplings are made from scratch with a rich stew and fluffy dumplings. Use a rotisserie chicken to speed things up!